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Condiments

Sauce, Chutney, Paste,....

A condiment is a spice, sauce, or preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish.

Sauce

A delicious dish full of different spices and flavours is tasteless without salt and sauce.

Chutney

Some of the most common chutneys in are those made with Mangoes, Coconut, Sesame, Peanuts, or the Ground leaves of herbs, especially Mint or Coriander.

Paste

Common pastes are curry pastes, fish pastes, some fruit preserves, legume pastes and nut pastes.